We have adapted a Wild Duck Sausage recipe that is both simple and delicious. No need for fancy meat grinder attachments or special ingredients, beyond the use of Wild Duck itself. Domestic duck is too fatty and if used in this recipe? I believe it would be far too mushy. But if you’re fortunate enough […]
Wild duck is an absolute treat and a breeze to prepare. It is an entirely different culinary experience from domestic duck and benefits from a bit of something sweet and tangy to balance its strong flavor. Traditionally, our family serves this delicacy with a red currant sauce my father makes from currant jelly. It used
Pan-seared Wild Duck with Cranberry Wine Sauce Read More »