Think you don’t like venison? Think again! These Big Mac-style smash tacos can turn even the most reluctant venison eater into a game meat lover. In fact, I believe this particular recipe is precisely the method to use to introduce anyone to game. And it works beautifully with elk and bison as well. We stumbled […]
Venison “Big Mac-Style” Smash Tacos Read More »
This preparation of venison loin is inspired by a recipe from the wife of my father’s longest-standing hunting buddy. These friends are lucky enough to have a game processor who is willing to French a rack of venison for them and they serve this recipe as you might lamb lolipops; it is simply spectacular. We
Herb-crusted Venison Loin Read More »
Wild duck is an absolute treat and a breeze to prepare. It is an entirely different culinary experience from domestic duck and benefits from a bit of something sweet and tangy to balance its strong flavor. Traditionally, our family serves this delicacy with a red currant sauce my father makes from currant jelly. It used
Pan-seared Wild Duck with Cranberry Wine Sauce Read More »
If you’ve never had pheasant? You’re missing out on a real treat. Like most upland game birds, we enjoy them far more after a morning hunt with our dogs. Certainly, pheasants are farm-raised today as well, and however you procure yours, this is a fun way to enjoy a limited number of birds with friends.
Hunting is an important part of our upland culture. And in our family, we harvest all of the game we shoot. So gratefully, we have a freezer stocked with venison all year. We’re also fortunate to have a local meat processor who is brilliant with game and makes the best spicy venison sausage! As such,
Game Sausage Stuffed Mushrooms Read More »