It’s mid-November as I’m writing, and it’s the start of the most wonderful time of the year in the uplands: Cheese Season! This is a 2-month extravaganza for our family, replete with fondue, fireside raclette, creamy baked bries bubbling with savory jams, and Stilton. Great Britain! Let’s not forget the Stilton. Typically, at least twice […]
Wild duck is an absolute treat and a breeze to prepare. It is an entirely different culinary experience from domestic duck and benefits from a bit of something sweet and tangy to balance its strong flavor. Traditionally, our family serves this delicacy with a red currant sauce my father makes from currant jelly. It used
Pan-seared Wild Duck with Cranberry Wine Sauce Read More »